The Sherry Netherland
We recommend this address to anyone who believes Fifth Avenue at 59th is the best...
The Chelsea was not built as a hotel. In 1883 the Chelsea Association began a twelve-storey co-operative on West 23rd Street to Philip Hubert's design, Queen Anne Revival with Victorian Gothic in the detail, red brick above a run of iron balconies worked with flowers, a high mansard roof on top. Two thirds of the apartments belonged to shareholders and the rest were let. The building slid into hotel life, then into legend, and then into eleven years of restoration. It reopened to guests in 2022. New York had made it a landmark in 1966, and the state and federal registers followed in the years after.
There is an argument that the Chelsea should be visited rather than slept in. We take the other side. The restoration ran long enough to be serious, and what it protected is the fabric that made the building matter in the first place: the staircase, the ironwork, the proportions of rooms drawn for residents rather than for guests. What you get is a hotel where corridors are wide, ceilings are high and nothing has been standardised. Add El Quijote downstairs, a lobby bar the neighbourhood actually uses, and an address on 23rd Street set between Chelsea and the Flatiron, and the case makes itself.
West 23rd Street between Seventh and Eighth Avenues is the seam of several New Yorks. The Chelsea galleries and the High Line are west, roughly ten minutes on foot. Flatiron, Madison Square Park and the lower reaches of Fifth Avenue are east. Greenwich Village is south. The subway at 23rd Street serves lines running up both sides of the island, so nothing is far. The block itself is commercial and busy rather than pretty, which is worth knowing: the building is the destination, and what surrounds it is a working piece of Manhattan rather than a set.
Price: Luxe
Vibe: Landmark, literary, restored 1884 co-operative
Rooms: Rooms and suites across twelve floors, no two laid out alike
Best For: Architecture and music history travellers, couples, longer New York stays
Our Favorite Thing About the Hotel: The flower-ornamented iron balconies running across the 23rd Street facade
Dining: El Quijote, in the building since 1955, plus the lobby bar and the ground-floor bistro
Amenities: Fitness facilities, room service, special diet menus on request, dogs welcome
Attractions: The High Line and the Chelsea galleries, Madison Square Park and the Flatiron Building, Greenwich Village, Union Square, Penn Station
El Quijote has been on the ground floor since 1955, which makes it older than most of the hotel's legends. The restoration kept the marble terrazzo floor and the Don Quixote murals and handed the room back to Spanish cooking, and it still draws New Yorkers with no intention of going upstairs. The lobby bar takes the evening. A bistro added after the reopening covers the daytime hours and is the reason breakfast requires no decision. Three rooms with three different crowds under one roof is rarer in Manhattan than it ought to be.
Because the building began as apartments, the rooms are not variations on a single plan. Layouts change floor by floor, some open onto the balconies, ceiling heights are what 1884 considered generous, and the fittings were chosen rather than specified. Suites suit a longer stay, which is fitting in a building where people once lived for years at a time. Dogs are welcome, room service runs, and special diets are handled on request. Ask about a balcony room when you book, and ask how the 23rd Street side compares with the quieter side, because the two give very different nights.
Check-in is mid-afternoon and check-out is midday. Give the staircase ten minutes before you go up, because the stairwell is the piece of the building people come to see and it is better without a crowd. Book the restaurant separately, since it fills on its own account. And treat the hotel as a base for walking rather than riding: Chelsea, the Flatiron and the Village all unfold on foot from this door, which is the whole point of the address.
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